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CEO
Raised in Indiana, I learned the art of cooking from my Grandma Georgia May, rooted in Midwest values. My journey led me to New York, where I blended my background in interior architecture with vegan culinary arts, birthing Sweet Vegan Chocolate. Our handcrafted chocolates are free of dairy, nuts, gluten, soy, and preservatives. Committed to education and sustainability, we pride ourselves on exceptional taste. With over 530 five-star Google reviews, the common refrain is, "I can't believe these chocolates are vegan!" Indulge—you deserve the best.